Links


Links zu Organisationen

Verein Österreichischer Lebensmittel- und Biotechnologen VÖLB

International Association for Cereal Science and Technology ICC

ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain)

Österreichische Gesellschaft für Ernährung - Austrian Nutrition Society ÖGE

Konsumentenplattform Lebensmittel

European Sensory Network

MoniQA NoE ("Towards the harmonisation of analytical methods for monitoring quality and safety in the food supply chain") (Kontakt)

Teaching Materials on Food Science and Technology

Sensorik Netzwerk Österreich
SALUX - A EUROPEAN NETWORK TO FOLLOW-UP THE REFORMULATION OF MANUFACTURED FOODS IN TERMS OF THE REDUCTION OF THE LEVELS OF FAT, SATURED AND TRANS FAT, SALT AND SUGAR. IDENTIFICATION AND EXCHANGE OF GOOD PRACTICES ON THE TECHNICAL AND ECONOMICAL ASPECTS OF REFORMULATIONS IN SMALL AND MEDIUM SIZED ENTERPRISES.