Focus of the working group food technology
The working group Food Technology performs basic and applied research in order to ensure and improve the resource efficient production of high quality foods. A product driven focus area deals with research related to plant based products whereas a process driven approach includes aspects such as the recovery, processing and gentle preservation of food ingredients. Cooperation with industrial partners ensures the transfer of the research outcome as well as the support in the area of product and process development. The working group significantly contributes to the interdisciplinary education of future food technologists at BOKU.
Head of the working group:
Univ.-Prof. Dr.-Ing. Henry Jäger
Phone: (+43 1) 47654-75233
Fax: (+43 1) 47654-75009
Phone: (+43 1) 47654-6250
Fax: (+43 1) 47654-6251